Pork noodle sweet and sour
20 min·Chinese
Pork noodle sweet and sour
Ingredients
- 1 tbsp oil
- 400g pork fillet, sliced
- 6 green onions, sliced
- 1 bunch broccolini, trimmed
- 1 cup bean sprouts
- 1/2 red capsicum seeded, cut into chunks
- 1/2 cup canned pineapple, chunks 3/4 cup juice reserved
- 1/4 cup white (or rice) vinegar
- 1/4 cup brown sugar
- 1 tbsp cornflour, blended with 1/3 cup water
- 250g pkt thick egg noodles, cooked and drained
- 1/4 cup roast cashews, chopped
Instructions
3 steps
- 1
Heat oil in a wok on high. Stir-fry pork in two batches for 2-3 mins adding onions during the last minute.
2.5 min - 2
Toss in broccolini, sprouts, capsicum and pineapple with reserved juice, vinegar, sugar and cornflour mixture. Bring to the boil, stirring.
- 3
Add noodles and simmer tossing for 2-3 mins. Serve topped with cashews.
2.5 min
Progress
0 / 3 steps
