Sweet and Sour Pork
17 min·Chinese
Sweet and Sour Pork
Ingredients
- 400g pork fillet, trimmed and thinly sliced
- 1/4 cup (60ml) salt-reduced soy sauce
- 1/4 cup (60ml) tomato sauce
- 1 tbsp white vinegar
- 1 tsp brown sugar
- 1 small onion, cut into wedges
- 1 green capsicum, cut into thin strips
- 150g cherry tomatoes, halved
- 150g chopped fresh pineapple
- Steamed white rice, to serve
Instructions
4 steps
- 1
Place the pork and 2 tablespoons of the soy sauce in a non-metallic bowl. Toss until the pork is well coated. Cover and refrigerate for 10 minutes.
10 min - 2
Place the remaining soy sauce in a small bowl and combine with the tomato sauce, vinegar and brown sugar. Set aside.
- 3
Place a wok or large non-stick frying pan over medium-high heat and spray with oil spray. Cook the pork in batches until browned, then remove and wipe out the wok with paper towel.
- 4
Spray the wok with a little more oil spray. Add the onion and capsicum and stir-fry for 4 minutes or until just tender. Return the pork to the wok, along with the cherry tomato, pineapple and soy sauce mixture and cook for another 3 minutes. Serve immediately with steamed rice.
7 min
Progress
0 / 4 steps
