Spaghetti Pie
1h·American, Italian
1 / 2
Ingredients
- 1 cup shredded mozzarella cheese
Spaghetti Crust
- 6 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- ½ cup grated Parmesan cheese
Cheese Layer
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- ½ teaspoon dried basil or 1 tablespoon fresh
Meat Sauce
- 1 pound lean ground beef
- ½ small onion diced
- 14.5 ounces canned diced tomatoes drained
- 2 cups pasta sauce
Instructions
8 steps
- 1
Preheat oven to 350°F.
- 2
Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
- 3
Place spaghetti in a greased deep dish pie plate. Press to form a crust.
- 4
Combine ricotta cheese, parsley and basil. Spread mixture over spaghetti.
- 5
Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened.
10 min - 6
Spread over ricotta cheese.
- 7
Bake 20-25 minutes. Top with mozzarella and bake an additional 5 minutes or until cheese is melted.
20 min - 8
Cool 10 minutes before serving.
Progress
0 / 8 steps
Nutrition
Per serving (based on 6 servings)
Calories
428cal
Protein
37.0g
Carbs
31.0g
Fat
17.0g
Fiber
3.0g
Sugar
6.0g
Sodium
849mg
Saturated Fat
9.0g
