Homemade Spaghetti Sauce with Ground Beef
1h 15m·Italian
Homemade Spaghetti Sauce with Ground Beef
Ingredients
Meat and vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- small green bell pepper, diced
Canned goods
- (28 ounce) can diced tomatoes
- (16 ounce) can tomato sauce
- (6 ounce) can tomato paste
Spices and seasonings
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- teaspoon salt
- ½ teaspoon ground black pepper
Instructions
3 steps
- 1
Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
- 2
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
- 3
Serve hot and enjoy!
Cooking the meat and vegetables
Simmering the sauce
Serving
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
185cal
Protein
12.0g
Carbs
15.0g
Fat
9.0g


