Easy Meat Sauce
1h 45m·American
Ingredients
- 1 ½ pounds lean ground beef
- 1 large onion diced
- 3 cloves garlic minced
- 28 ounces canned diced tomatoes with juices
- 2 cups tomato sauce
- 3 tablespoons tomato paste
- 1 cup water
- ¼ cup dry red wine or beef broth
- 1 green bell pepper diced
- ¼ cup chopped fresh parsley
- 2 teaspoons Italian seasoning
- ½ teaspoon seasoned salt
- 1 teaspoon granulated sugar
- 2 bay leaves
Instructions
3 steps
- 1
In a large pot, brown ground beef, onions, and garlic. Drain any fat.
- 2
Add in all remaining ingredients. Simmer covered on low for 1-hour stirring occasionally.
60 min - 3
Remove lid and simmer an additional 15 minutes or until the sauce has thickened.
15 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
534cal
Protein
36.0g
Carbs
25.0g
Fat
31.0g
Fiber
4.0g
Sugar
9.0g
Sodium
1267mg
Saturated Fat
10.0g
