Instant Pot Pasta Sauce
55 min·American
Instant Pot Pasta Sauce
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned whole tomatoes (1 can )
- 26 ounces tomato sauce
- 1 green bell pepper (diced)
- 4 ounces mushrooms (sliced)
- ½ cup beef broth
- 3 tablespoons tomato paste
- 3 tablespoons Italian seasoning
Instructions
3 steps
- 1
Put Instant Pot on sautee and brown beef, onion, and garlic until no pink remains. Drain fat if needed.
- 2
Add in remaining ingredients and cook on manual high for 12 minutes.
12 min - 3
Once done, naturally release the instant pot for 15 minutes.
15 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
178cal
