Instant Pot Spaghetti
53 min·American
1 / 2
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 cup water
- 6 ounces spaghetti uncooked
- 14 ounces canned diced tomatoes with juices
- 2 cups marinara sauce or pasta sauce
- ¾ cup red wine
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
5 steps
- 1
Turn a 6QT Instant Pot onto saute. Cook beef, onion and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so.
- 2
Add water and scrape any brown bits. Break spaghetti in half and add spaghetti, tomatoes, marinara, wine, and Italian seasoning. Press the pasta so the sauce covers it.
- 3
Close the lid and select manual, high pressure for 8 minutes.
8 min - 4
Once completed, quick release pressure and stir. Rest 5-10 minutes.
- 5
Stir in cheese and parsley. Serve immediately.
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
367cal
Protein
23.0g
Carbs
32.0g
Fat
14.0g
Fiber
3.0g
Sugar
7.0g
Sodium
624mg
Saturated Fat
6.0g
