Baked Spaghetti

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

In a large pot of salted water, cook the spaghetti al dente according to package directions.

In a large skillet over medium-high heat, brown the ground beef, green pepper, onion, garlic, and salt while breaking up the meat. Drain fat if needed.

Stir in the pasta sauce, tomatoes, and Italian seasoning. Simmer uncovered for 5 to 10 minutes or until thickened. Stir in the cooked spaghetti and parsley.

Transfer the mixture to the prepared dish, top with cheeses, and bake for 25-30 minutes or until hot and the cheese is browned and bubbly. Cut into squares to serve.