Smoked Ribs Recipe
Ingredients
Ingredients
- 2 racks Baby Back Pork Ribs
- 2 cups apple juice (in a spray bottle)
Dry Rub Seasonings
- 2 teaspoons celery salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons freshly ground black pepper
- 3 teaspoons ground paprika
- ¼ teaspoon cayenne pepper
Instructions
- 1
Remove the silver skin (membrane) off the back side of the ribs if the butcher did not already do this by taking the blunt end of a knife and tracing it under the membrane. Pull the membrane away from and off of the ribs.
- 2
Preheat the smoker to 300°F for 15 minutes with the lid closed.
15 min - 3
Combine the rub seasonings in a small bowl or ramekin. Rub the ribs on the top side thoroughly with the seasoning. Let ribs rest as the smoker comes to temp.
- 4
Smoke
- 5
Place the ribs directly on the grill grate of the smoker. Smoke for 30 minutes, then spritz several times with apple juice. Repeat spritzing every 30 minutes until 3 hours has passed. Flip the ribs once at 1 hour, and then every 30 minutes after. Check to be sure the internal temp of the ribs has reached 202°F before removing.
30 min - 6
Serve
- 7
Rest the ribs on a wooden cutting board for 10 minutes. Working from left to right, slice next to the next bone (on the left hand side of it) to make even sections. Serve with your favorite bbq sauce if desired. Enjoy!
10 min
Nutrition
Per serving (based on 4 servings)
