Slow Cooker Chicken Caesar Wraps
Slow Cooker Chicken Caesar Wraps
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups Caesar dressing (divided)
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 cup freshly grated Parmesan (divided)
- 2 tablespoons chopped fresh parsley leaves
- 8 8-inch flour tortillas (warmed)
- 4 cups shredded romaine lettuce
- 1/2 cup croutons (homemade or store-bought)
Instructions
- 1
Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
- 2
Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
240 min - 3
Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
- 4
Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
- 5
Serve immediately.




