Name: Slow Cooker Chicken Caesar Wraps
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 8
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups Caesar dressing (divided); 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt and freshly ground black pepper (to taste); 1/2 cup freshly grated Parmesan (divided); 2 tablespoons chopped fresh parsley leaves; 8 8-inch flour tortillas (warmed); 4 cups shredded romaine lettuce; 1/2 cup croutons (homemade or store-bought)

Instructions

5 steps

Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.

Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.

240 min

Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.

Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.

Serve immediately.

Progress

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