Crockpot Crack Chicken Recipe
—·American
Ingredients
- 2 pounds boneless, skinless chicken breast
- 16 ounces cream cheese (2 bricks)
- 1 ounce ranch seasoning (store-bought or homemade (1 packet))
- 1 cup freshly shredded cheddar cheese
- 8 strips crumbled cooked bacon
- 5 scallions (sliced)
- 6 hamburger buns
Instructions
10 steps
- 1
Add the chicken, cream cheese, and ranch seasoning to your crockpot.
- 2
Cook
- 3
Cover and set to low for 6-7 hours or high for 4 hours.
- 4
Shred
- 5
Take two forks and shred the chicken.
- 6
Stir the mixture until well combined.
- 7
Top with the cheddar cheese, bacon, and scallions.
- 8
Cook
- 9
Cover the crockpot and cook on high for 5-10 minutes until the cheese is melted.
10 min - 10
Serve on the buns.
Progress
0 / 10 steps
Nutrition
Per serving (based on 6 servings)
Calories
697cal
Protein
49.0g
Carbs
29.0g
Fat
42.0g
Fiber
1.0g
Sugar
6.0g
Sodium
1279mg
Saturated Fat
21.0g
