Crockpot Buffalo Chicken Recipe
—·American
Ingredients
- 5 boneless, skinless chicken breasts (thawed if frozen)
- 12 ounces hot sauce (divided (I used Franks RedHot))
- 1 ounce ranch seasoning (1 packet)
- 1½ tablespoons unsalted butter
To Make Sandwiches
- 6 hamburger buns
- 6 slices gouda cheese (cheddar would also be delish!)
- Ranch dressing (or blue cheese dressing)
- Ranch Fried Pickles (for topping)
Instructions
6 steps
- 1
Place
- 2
Spray your crockpot with nonstick spray, then place the chicken breasts along with ¾ of the bottle of hot sauce and all of the ranch seasoning into the crock.
- 3
Cook on low for 6-7 hours or on high for 3½-4 hours.
- 4
Add the butter and the remaining ¼ bottle of hot sauce, and shred the chicken with two forks. Stir to combine.
- 5
Assemble
- 6
To assemble sandwiches, place cheese and chicken on a toasted bun. Top with ranch or blue cheese dressing and Ranch Fried Pickles.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
269cal
Protein
42.0g
Carbs
4.0g
Fat
8.0g
Fiber
0.2g
Sugar
1.0g
Sodium
2081mg
Saturated Fat
3.0g
