Slow Cooker Buffalo Chicken

Name: Slow Cooker Buffalo Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; 3 tablespoons unsalted butter; 1 cup Frank's Buffalo Hot Sauce; 6 brioche buns or 12 slider rolls for serving; 12 ounces coleslaw mix for serving

2h 10m·American

Slow Cooker Buffalo Chicken

Prep10 min

Cook2h

Total2h 10m

Spendwithpennies

Ingredients

Main

1 ½ pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
3 tablespoons unsalted butter
1 cup Frank's Buffalo Hot Sauce
6 brioche buns or 12 slider rolls for serving
12 ounces coleslaw mix for serving

Instructions

3 steps

Add the chicken breasts to a 4 qt slow cooker. Season with garlic powder, onion powder, and pepper. Place the butter on top of the chicken and pour the buffalo sauce over top.

Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours or until the chicken reaches an internal temperature of 165°F and is very tender.

240 min

Shred the chicken in the slow cooker with 2 forks or by using a hand mixer. Serve on brioche buns with coleslaw mix.

Progress

0 / 3 steps

Nutrition

Per serving (based on 6 servings)

Calories

317cal

Protein

29.0g

Carbs

26.0g

Fat

10.0g

Fiber

2.0g

Sugar

5.0g

Sodium

1582mg

Saturated Fat

5.0g

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