Crockpot Ranch Chicken Recipe
—·American
Ingredients
- 2 pounds boneless, skinless chicken breasts (thighs will also work)
- 1 ounce ranch seasoning
- ¾ cup low-sodium chicken broth
- 8 ounces cream cheese (cubed (1 brick))
Instructions
7 steps
- 1
Season the chicken breasts with half of the ranch seasoning packet.
- 2
Add the chicken broth and the remaining seasoning to the slow cooker. Whisk together.
- 3
Cook
- 4
Place the chicken breasts in the slow cooker. Cover the lid and cook on high for 2-3 hours, or low for 3-6 hours.
- 5
Stir
- 6
Add in the cream cheese cubes and stir until melted and incorporated.
- 7
Serve with white rice or mashed potatoes.
Progress
0 / 7 steps
Nutrition
Per serving (based on 6 servings)
Calories
323cal
Protein
35.0g
Carbs
5.0g
Fat
17.0g
Sugar
1.0g
Sodium
657mg
Saturated Fat
9.0g
