Buffalo Chicken Wrap Recipe
—·American
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup Buffalo sauce (click for recipe!)
- 4 large flour tortillas
- ½ cup ranch dressing (or blue cheese dressing)
- 2 cups shredded lettuce
- ½ cup thinly shaved celery
- 1 avocado (sliced)
- 1 cup freshly shredded Colby jack cheese
Instructions
8 steps
- 1
Marinate
- 2
Slice the chicken into strips and place them in a large bowl. Pour the buffalo sauce over the chicken and toss to coat. Marinate for at least 30 minutes and up to 24 hours.
30 min - 3
Cook
- 4
Heat a large nonstick skillet over medium heat. Add in the chicken and cook, stirring occasionally, until the chicken is cooked through and no longer pink, about 8 minutes. Remove from the heat.
8 min - 5
Spread
- 6
Place a flour tortilla on your workstation. Spread with 2 tablespoons of the dressing.
- 7
Top with ½ cup shredded lettuce, 2 tablespoons shaved celery, ¼ of the avocado, ¼ cup shredded cheese and ¼ of the cooked chicken.
- 8
Roll like a burrito, slice in half, and serve.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
619cal
Protein
38.0g
Carbs
32.0g
Fat
38.0g
Fiber
6.0g
Sugar
5.0g
Sodium
2804mg
Saturated Fat
12.0g
