Name: Buffalo Chicken Tacos
Yield: 2
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, cut into pieces; 2 tablespoons corn starch; 1/4 cup flour (I used whole wheat); 1/2 teaspoon garlic powder; pinch of cayenne pepper; 1/4 cup buffalo wing sauce (I used Frank's Buffalo Wing); 3 tablespoons olive oil; 4-6 4-inch tortillas; salt and pepper; shredded cheddar cheese; crumbled gorgonzola; avocado; shredded lettuce or cabbage; green onions; cilantro; ranch dressing; extra buffalo wing sauce for drizzling

Instructions

6 steps

Heat a skillet over medium-high heat.

In a large bowl, combine corn starch, flour, cayenne, and garlic powder.

Season the chicken pieces with salt and pepper, then dredge in the flour mixture.

Add 1 tablespoon of olive oil to the skillet and once it gets hot, add chicken and brown on both sides – about 3-4 minutes per side. You can add the additional olive oil through cooking or once you flip the chicken.

Once the chicken is done, set it aside in a bowl and toss with 1/4 cup of buffalo wing sauce.

Set out an assembly line of tortillas, shredded cheddar, crumbled gorgonzola, lettuce, green onions, avocado, cilantro and ranch + buffalo wing sauce for drizzling. Serve hot so the cheese melts!

Progress

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