Shrimp Kabobs
40 min·American
Shrimp Kabobs
Ingredients
Shrimp
- 1 pound jumbo shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Kabob
- 2 cups pineapple chunks (or canned pineapple chunks drained and dabbed dry)
- 2 green onions (cut into 1-inch pieces)
Sauce
- ½ cup barbecue sauce
- 1 teaspoon minced garlic
- 1 teaspoon sambal oelek (or chili paste)
Instructions
4 steps
- 1
In a medium bowl, season the shrimp with salt and pepper.
- 2
Thread shrimp, pineapple, and green onions on metal or wood skewers.
- 3
In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
10 min - 4
Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
204cal
Protein
24.0g
Carbs
26.0g
Fat
1.0g
Fiber
2.0g
Sugar
20.0g
Sodium
857mg
Saturated Fat
0.1g
