Shrimp and Pineapple Kebabs

Name: Shrimp and Pineapple Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 (15-ounce) can pineapple chunks; 3 tablespoons pineapple juice, reserved from the can; 3 tablespoons soy sauce; 1/2 tablespoon sesame oil; 1/2 teaspoon Sriracha, more to taste; 3 green onions, cut into 1-inch pieces, divided; 1 to 2 cloves garlic, crushed; 1 pound shrimp, peeled and deveined

50 min·Hawaiian

Prep10 min

Cook10 min

Additional30 min

Total50 min

The Spruce Eats

Ingredients

1 (15-ounce) can pineapple chunks
3 tablespoons pineapple juice, reserved from the can
3 tablespoons soy sauce
1/2 tablespoon sesame oil
1/2 teaspoon Sriracha, more to taste
3 green onions, cut into 1-inch pieces, divided
1 to 2 cloves garlic, crushed
1 pound shrimp, peeled and deveined

Instructions

4 steps

Gather the ingredients.

Combine the pineapple chunks, pineapple juice, soy sauce, sesame oil, Sriracha, 1/2 the green onions, and the garlic in a large, resealable bag. Turn to mix. Add the shrimp, turn the bag to mix again, and refrigerate for 30 minutes.

Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Remove shrimp and pineapple from bag and thread loosely onto skewers.

Grill the kebabs until the shrimp are completely pink all around. Serve garnished with the remaining chopped green onions.

Progress

0 / 4 steps