Quick and Easy Pineapple Shrimp Stirfry
Quick and Easy Pineapple Shrimp Stirfry
Ingredients
- 14 large raw tiger or white shrimps (shelled and patted dry)
- ½ small onion (coarsely chopped)
- ½ red bell pepper (seeded and cut into bite size pieces)
- 175 g pineapple (cut into bite size pieces)
- 85 g snowpeas (cut in half)
- 2 green onions (chopped)
- 2 tbsp fresh ginger (grated)
- 1 tsp sambal oelek
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- 250 g bean sprouts
Instructions
- 1
Coat a non-stick skillet with cooking spray or a little bit of olive oil and heat over medium-high heat. When pan is hot enough, add onions and bell pepper and saute for about 30 seconds to a minute, just to soften them up a bit.
- 2
Add shrimp and saute until they start to turn pink but remain slightly translucent. Throw in pineapple, snow peas and green onions and continue cooking for about one minute.
- 3
Add ginger, sambal oelek and soy sauce and continue cooking for another minute or two to allow the flavors to combine.
- 4
Transfer to serving plate and garnish with sesame seeds. Serve with raw bean sprouts. (if you prefer to cook your sprouts, stir them in at the very end and cook for a few seconds only, so that they retain a little bit of a crunch)
