Asian Style Warm Shrimp Salad
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Asian Style Warm Shrimp Salad
Ingredients
- The juice of one orange
- 3 tbsp Tamari Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Honey
- ½ tsp Sambal Oelek
- 20 grams
- 1 pound 31/40 tail on cooked shrimp
- 225g mixed greens
- 80g bean sprouts
- 1 carrot, grated
- 24 snow peas, julienned
- Black and white sesame seeds, for decoration
Instructions
5 steps
- 1
Mix the first 7 ingredients together in a saucepan and bring to a boil. Simmer for 1 or two minutes and remove from heat. Let stand while you put the salad together.
- 2
Separate the greens, sprouts, carrot and snow peas between four plates.
- 3
Add the shrimp to the sauce, which will warm them and cool the sauce.
- 4
Divide the shrimps between the plates and drizzle the rest of the sauce on the salad.
- 5
Sprinkle with sesame seeds and serve immediately.
Progress
0 / 5 steps
