BBQ Shrimp Recipe
—·American
Ingredients
- 1 lb jumbo raw shrimp (shelled and deveined (weight after peeled))
- 2 cloves garlic (crushed)
- kosher salt and pepper
- 3 tbsp Kansas City Style BBQ Sauce
- 8 long wooden skewers
Instructions
5 steps
- 1
Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
20 min - 2
Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
15 min - 3
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- 4
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
8 min - 5
Brush the sauce on during the last minute of cooking and eat right away.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
139cal
Protein
23.0g
Carbs
6.0g
Fat
2.0g
Sugar
4.0g
Sodium
253mg
Saturated Fat
0.5g
