Shrimp Boil Foil Packs
Ingredients
- 1 lemon
- ⅓ cup salted Challenge butter melted, + 2 tablespoons
- 2 cloves garlic minced
- 2 teaspoons chopped fresh parsley divided
- 2 teaspoons Cajun seasoning
- 1 teaspoon Old Bay seasoning
- salt and black pepper to taste
- 1 pound baby potatoes halved
- 2 corn on the cob cut into 1 inch pieces
- 12 ounces smoked sausage cut into ½ inch pieces
- 1 pound large shrimp peeled, deveined, extra large, thawed if frozen
For Serving
- chopped fresh parsley
- melted butter
- lemon wedges
Instructions
- 1
Preheat grill to medium high heat. Slice half of the lemon and cut the other half into wedges.
- 2
In a small bowl combine ⅓ cup melted butter, garlic, 1 teaspoon fresh parsley, Cajun seasoning, Old Bay seasoning, and salt & pepper to taste. Mix well and set aside.
- 3
Bring a large pot of salted water to a boil and add potatoes. Cook just until tender, about 15 minutes. Drain well.
- 4
Once drained, place the potatoes in a large bowl with the corn, sausage, and shrimp. Add the prepared garlic butter and toss well to coat.
- 5
Place 4 large sheets of heavy duty foil on the counter.
- 6
Divide the shrimp and sausage mixture over the 4 packets. Top each with a lemon slice and fold and seal well.
- 7
Place packets on the grill and cook for 7 minutes.
7 min - 8
Flip over and cook for an additional 7-8 minutes until shrimp are cooked through.
7 min - 9
To serve, cut each foil packet open and sprinkle with additional parsley if desired. Melt the remaining butter and serve for dipping with lemon wedges.
Nutrition
Per serving (based on 4 servings)
