Easy Shrimp Boil Recipe
40 min·American
1 / 5
Ingredients
- 1 lb baby potatoes, cut into equal pieces
- 3 ears of corn, each cut into 5 pieces
- 1/2 cup unsalted butter, melted
- 5 garlic cloves, minced
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage, cut into pieces
- 1 lb large shrimp, raw, tail on
- 2 lemons, cut into wedges
Instructions
5 steps
- 1
In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
10 min - 2
Drain corn and potatoes, and place them into a large bowl.
- 3
Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
- 4
In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
- 5
Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
15 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
571cal
Protein
30.0g
Carbs
27.0g
Fat
39.0g
Fiber
4.0g
Sugar
4.0g
Sodium
1397mg
Saturated Fat
18.0g
