Sheet Pan Shrimp Boil
Ingredients
- 1 pound red potatoes or baby potatoes
- ½ pound yellow potatoes or baby potatoes
- 2 tablespoons salt
- 4 corn on the cob
- ¼ cup butter melted
- 1 tablespoons garlic minced
- 1 tablespoons Old Bay seasoning
- 1 onion quartered
- 1 pound medium shrimp peeled, deveined
- 1 pound smoked sausage cut into 1-inch pieces
- 1 lemon wedged
- 2 tablespoons chopped fresh parsley
Instructions
- 1
Preheat oven to 400°F. Coat a baking sheet with nonstick spray, and set aside.
- 2
Fill a large pot with water, and salt and potatoes. Bring to a boil
- 3
Cook potatoes until just tender and parboiled, about 8-10 minutes. Add corn to the boiling water during the last 3 minutes of cooking time.
- 4
Drain water, set potatoes and corn on the prepared baking sheet.
- 5
In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
- 6
Add onion, shrimp, and sausage to the corn and potatoes on the baking sheet.
- 7
Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.
- 8
Place into oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
12 min - 9
Serve immediately garnished with remaining parsley and lemon wedges.
Nutrition
Per serving (based on 4 servings)
