Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds large shrimp (peeled and deveined); 1 12.8-ounce package smoked andouille sausage, thinly sliced; 2 ears corn (each cut crosswise into 4 pieces); 1 pound baby red potatoes (halved); 2 tablespoons olive oil; 4 teaspoons cajun seasoning; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons chopped fresh parsley leaves

25 min·American

Shrimp Boil Foil Packets

Prep10 min

Cook15 min

Total25 min

Damn Delicious

Ingredients

Main

1 1/2 pounds large shrimp (peeled and deveined)
1 12.8-ounce package smoked andouille sausage, thinly sliced
2 ears corn (each cut crosswise into 4 pieces)
1 pound baby red potatoes (halved)
2 tablespoons olive oil
4 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons chopped fresh parsley leaves

Instructions

5 steps

Preheat a gas or charcoal grill over high heat.

Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.

15 min

Served immediately, garnished with parsley, if desired.

Progress

0 / 5 steps