Shrimp Boil Foil Packets
Shrimp Boil Foil Packets
Ingredients
Main
- 1 1/2 pounds large shrimp (peeled and deveined)
- 1 12.8-ounce package smoked andouille sausage, thinly sliced
- 2 ears corn (each cut crosswise into 4 pieces)
- 1 pound baby red potatoes (halved)
- 2 tablespoons olive oil
- 4 teaspoons cajun seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley leaves
Instructions
- 1
Preheat a gas or charcoal grill over high heat.
- 2
Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
- 3
Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
- 4
Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.
15 min - 5
Served immediately, garnished with parsley, if desired.




