Roasted asparagus
17 min
Ingredients
- 200g asparagus
- drizzle olive oil
Instructions
1 steps
- 1
Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.
12 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 2 servings)
Calories
70cal
Protein
3.0g
Carbs
2.0g
Fat
5.0g
