Reuben Sandwich Sliders
30 min·American
Ingredients
- 12 dinner rolls
- 8 ounces sliced corned beef
- 8 ounces swiss cheese
- ⅓ cup thousand island dressing or Russian dressing
- 1 cup sauerkraut squeezed dry
Topping
- ¼ cup butter melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon caraway seeds optional
Instructions
7 steps
- 1
Preheat oven to 350°F.
- 2
Whisk together topping ingredients in a small bowl.
- 3
Cut the rolls in half separating the top and bottom.
- 4
Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).
- 5
Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
- 6
Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.
- 7
Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
20 min
Progress
0 / 7 steps
Nutrition
Per serving (based on 12 servings)
Calories
291cal
Protein
11.0g
Carbs
22.0g
Fat
17.0g
Fiber
2.0g
Sugar
2.0g
Sodium
677mg
Saturated Fat
7.0g
