Reuben Roll Ups


Ingredients
- 1 can refrigerated crescent rolls 8 count
- ½ cup thousand island dressing
- 4 ounces sliced corned beef
- 4 ounces swiss cheese sliced
- 1 cup sauerkraut drained and lightly squeezed dry
Instructions
- 1
Preheat oven to 375°F.
- 2
Unroll and divide the crescent rolls. On each roll, place ½ tablespoon sauce, ½ ounce corned beef, ½ ounce cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
13 min - 3
Bake for 13 to 15 minutes or until lightly browned.
- 4
Serve with remaining thousand island dressing for dipping.
Nutrition
Per serving (based on 8 servings)


