Reuben Sandwich Recipe
15 min·American
1 / 4
Ingredients
Sandwich-
- 1/2 lb corned beef
- ½ tsp olive oil
- 6 slices rye bread
- 2 Tbsp unsalted butter, room temp
- 1/2 cup sauerkraut, drained, storebought or homemade
- 6 slices Swiss cheese
Russian Dressing-
- 1/4 cup mayonnaise
- 1 1/2 tsp chili garlic sauce
- 1/2 tsp lemon juice
- 1 ½ tsp creamy horseradish
- 1 garlic clove, minced
- ½ tsp Worcestershire sauce
- 1/2 Tbsp onion, finely grated
- ⅛ tsp paprika
- Salt and pepper, to taste
Instructions
5 steps
- 1
In a bowl combine all the ingredients for the Russian Dressing, set aside.
- 2
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- 3
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- 4
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- 5
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
4 min
Progress
0 / 5 steps
Nutrition
Per serving
Calories
746cal
Protein
32.0g
Carbs
38.0g
Fat
51.0g
