Reuben Sandwich Recipe
—·American
Ingredients
- 8 slices marble rye bread
- butter
- 1 lb. sliced corned beef
- 1½ cups sauerkraut (drained)
- 4 slices Swiss cheese
- ½ cup Thousand Island dressing
Instructions
7 steps
- 1
Butter each slice of bread.
- 2
Flip the slices over, and spread a thin layer of dressing on each slice.
- 3
Top 4 of the slices with an equal amount of corned beef and sauerkraut, and 1 slice of Swiss cheese.
- 4
Place the 4 remaining slices of bread, buttered side up, on the top of the cheese.
- 5
Heat a large skillet over medium heat.
- 6
Cook
- 7
Once heated, cook the sandwiches on the skillet for a few minutes on each side. Cover the skillet for a minute or two to ensure the cheese is melted and gooey.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
581cal
Protein
27.0g
Carbs
39.0g
Fat
35.0g
Fiber
6.0g
Sugar
8.0g
Sodium
2420mg
Saturated Fat
10.0g
