Pumpkin Granola Recipe
—·American
Ingredients
- 1/4 cup uncooked quinoa (rinsed well and pat dry with paper towel)
- 1 1/2 cups rolled oats (*)
- 1/4 cup ground flaxseeds
- 1/4 cup pepitas (or other seed)
- 1/4 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup real maple syrup (or honey)
- 1/4 cup pumpkin puree
- 1 tsp coconut oil
- 1 tsp pumpkin spice (or more to taste)
- 1/4 tsp cinnamon
- pinch kosher salt
- 1/2 tsp vanilla extract
Instructions
8 steps
- 1
Preheat oven to 325F.
- 2
Spread the oats* and quinoa out on a parchment lined baking pan.
- 3
Toast in the oven 10 minutes, stirring once.
10 min - 4
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flax seeds, pepitas, pecans and dried fruit.
- 5
Reduce oven to 300F.
- 6
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
- 7
Pour over oats and stir together with a spatula.
- 8
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
20 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 11 servings)
Calories
133cal
Protein
3.0g
Carbs
21.5g
Fat
4.5g
Fiber
3.0g
Sugar
8.0g
Sodium
10mg
Saturated Fat
0.5g
