Big Cluster Pumpkin Spice Granola

Gather the ingredients.

Position a rack in the center of the oven and heat to 300 °F. Line a large rimmed baking sheet with parchment paper.

Mix together oats, pecans, pepitas, quinoa, pumpkin pie spice, and salt in a large bowl.

Stir together pumpkin puree, maple syrup, honey, olive oil, and vanilla in a small bowl until combined.

Pour pumpkin mixture into oat mixture. Use a silicone spatula to combine.

Turn granola out onto the prepared baking sheet. Use another piece of parchment to press the granola firmly into a thin and even layer, similarly to pressing in a cookie crust. The granola should reach the corners of the pan.

Bake until golden brown and firm to the touch, about 40 minutes, rotating the pan halfway through the bake time. Do not stir. Remove from the oven and cool on a cooling rack.

Once fully cooled, break the granola into clusters and add raisins.

Store in an airtight container at room temperature for up to two weeks.