Favorite Pumpkin Granola
40 min·American
1 / 6
Ingredients
- 6 cups rolled oats
- 1 heaping cup sliced almonds
- 1 heaping cup pistachios
- 1 heaping cup unsweetened flaked coconut
- 1 cup pumpkin puree
- 1 cup olive oil
- 1 cup maple syrup
- 2–3 teaspoons salt
- 1–2 teaspoons cinnamon
Instructions
3 steps
- 1
Prep the Pumpkin Granola: Preheat the oven to 350 degrees. Mix the dry ingredients together. Whisk the wet ingredients and spices together. Pour wet ingredients over the dry ingredients and stir to combine.
- 2
Bake the Pumpkin Granola: Spread the granola into a large nonstick jelly roll pan or cake pan – I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest – it should start to crisp up.
15 min - 3
Eat and love: Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol' milk.
Progress
0 / 3 steps
