Pumpkin Chocolate Chip Dutch Baby
—·Vegetarian
Ingredients
- 2 large eggs
- 2 Tbsp butter
- 2 Tbsp pumpkin puree
- 1/4 cup milk
- 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)
- 1/2 tsp pumpkin pie spice
- Cinnamon and semisweet chocolate chips (for topping)
- Powdered sugar (optional)
Instructions
4 steps
- 1
Preheat oven to 425 degrees F (218 C) and melt butter in a small skillet over low heat.
- 2
Add eggs, pumpkin, milk, flour and pumpkin pie spice to a blender and blend well. Once oven is preheated, swirl the butter around the skillet to ensure all sides are coated.
- 3
Add batter to the skillet and place directly in the oven. Bake for 15-20 minutes or until golden brown.
20 min - 4
Top with chocolate chips and a sprinkle of ground cinnamon and serve immediately. Powdered sugar is optional.
Progress
0 / 4 steps
Nutrition
Per serving (based on 2 servings)
Calories
314cal
Protein
8.5g
Carbs
24.0g
Fat
20.0g
Fiber
2.0g
Sugar
10.0g
Saturated Fat
11.0g
