Pumpkin Chocolate Chip Muffins
Ingredients
- 1 2/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup pumpkin purée
- 1/2 teaspoon vanilla extract
- 1/3 cup milk
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- 1
Gather the ingredients. Preheat the oven to 350 F. Coat the wells of a muffin tin (or two) with cooking spray or use paper liners.
- 2
In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.
- 3
In the bowl of a stand mixer, cream together the sugar and butter until light and fluffy.
- 4
Add the eggs, one at a time, and mix until blended.
- 5
Mix in the pumpkin purée and vanilla extract.
- 6
Alternately add the dry ingredients and the milk to the bowl, beginning and ending with the dry ingredients. Blend until incorporated.
- 7
Stir in 1 cup of the chocolate chips.
- 8
Fill the muffin cups 2/3 full. Sprinkle the tops with the remaining 1/2 cup of chocolate chips. Bake for about 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean (avoiding the chocolate chips).
20 min - 9
Cool in the pan for 5 minutes then transfer to a wire rack and cool completely. Enjoy!
5 min
Nutrition
Per serving (based on 18 servings)
