Easy Pumpkin Muffins

Preheat the oven to 350°F.

In a large bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder, pumpkin pie spice, and ground cloves with a whisk.

In a separate bowl, mix canned pumpkin, eggs, and sour cream until thoroughly combined.

Create a well in the dry ingredients and add the pumpkin mixture. Stir with a spatula just until combined.

Line a muffin tin with paper liners (or grease very well) and divide the batter over 18 muffin wells.

Bake for 28-31 minutes or until inserted toothpick comes out clean.

Remove the muffins and cool on a wire rack.