Pumpkin Chocolate Chip Cake


Ingredients
Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ½ cups pumpkin puree
- 4 eggs
- 1 cup mini chocolate chips
Frosting
- 8 ounces cream cheese softened
- ⅓ cup butter softened
- 3 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350°F. Grease and flour a 9×13 pan.
30 min - 2
In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- 3
In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
- 4
Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
- 5
Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
- 6
Cream together cream cheese and butter. Add powdered sugar a little at a time. Add in vanilla and turn mixer on medium-high and mix until light and fluffy.
Frosting
Nutrition
Per serving (based on 12 servings)





