Pumpkin Chocolate Chip Cookies

Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup butter slightly softened
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- 1 egg
- 1 ½ cups chocolate chips
Instructions
- 1
Preheat oven to 375°F.
- 2
Line a strainer with paper towel and place pumpkin in the strainer to drain any moisture, about 5 minutes.
- 3
While pumpkin is draining, combine flour, baking soda, baking powder, salt and pumpkin pie spice in bowl. Set aside.
- 4
In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Add drained pumpkin puree and egg and mix well.
- 5
Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
- 6
Using a 1 ½ tablespoon scoop, drop onto ungreased cookie sheets. Refrigerate for 15 minutes.
- 7
Press cookies down slightly then bake in preheated oven for 14-16 minutes. Allow to cool on cookie sheet for 2 minutes before removing to a wire rack.
14 min
Nutrition
Per serving (based on 28 servings)




