Pumpkin Spice Cookies
Ingredients
- 1/2 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1/4 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/8 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp butter (melted)
- 1 egg white
- 2 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- 1
Preheat oven to 350°.
- 2
Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
- 3
In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.
- 4
In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
- 5
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
- 6
If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- 7
Drop by level spoonfuls about 1 inch apart onto baking sheets.
- 8
Bake 8 - 10 minutes.
10 min - 9
Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
5 min
Nutrition
Per serving (based on 12 servings)
