Pumpkin Spiced Oatmeal Pecan Cookies
—·American

Ingredients
- 1 cup all purpose flour
- 2 cups quick oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tsp pumpkin pie spice
- 2 tbsp unsalted butter (room temperature)
- 1/2 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large egg
- 6 tbsp canned pumpkin (not pumpkin pie filling)
- 2 tsp vanilla extract
- 3/4 cup chopped pecans
Instructions
8 steps
- 1
Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
- 2
In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon.
- 3
In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
- 4
Add the egg, followed by the pumpkin and vanilla extract.
- 5
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the pecans.
- 6
Drop 1 tablespoon of the dough at a time onto prepared baking sheets.
- 7
Bake for about 10-12 minutes, or until cookies become light brown at the edges.
12 min - 8
Cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
4 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 16 servings)
Calories
165cal
Protein
3.3g
Carbs
26.3g
Fat
6.3g
Fiber
1.6g
Sugar
13.0g
Sodium
149mg
Saturated Fat
1.5g




