Healthy Pumpkin Oatmeal Breakfast Cookies
26 min·American
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Ingredients
- 2 cups old fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ cup butter
- 1 cup pumpkin puree
- 1 large egg room temperature
- ¼ cup dried cranberries
- ¼ cup raisins
- ¼ cup chopped pecans
Instructions
7 steps
- 1
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- 2
Combine oats, flour, pumpkin pie spice, cinnamon, baking soda, and salt in a bowl. Set aside.
- 3
Beat sugar and butter with a hand mixer until fluffy. Mix in pumpkin and egg.
- 4
Add the pumpkin mixture and mix until combined. Fold in cranberries, raisins, and pecans.
- 5
Scoop 2 level tablespoons of cookie dough into a ball and place on a baking sheet 2 inches apart. Use a fork to flatten to a ½" thickness.
- 6
Bake for 9 to 11 minutes or until set.
- 7
Cool on wire racks.
Progress
0 / 7 steps
Nutrition
Per serving (based on 22 servings)
Calories
138cal
Protein
2.0g
Carbs
20.0g
Fat
6.0g
