Nutella Pumpkin Chocolate Chip Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 eggs (large)
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup butter (melted and slightly cooled)
- ⅓ cup milk
- 2 teaspoons pure vanilla extract
- 1/2 cup semi sweet chocolate chips (or milk or dark)
- ½ cup nutella (melted)
Instructions
- 1
Preheat oven to 350°F | 175°C. Line a 9 x5-inch loaf pan with parchment or baking paper; set aside.
- 2
In a large bowl, combine together flour, sugar, baking soda & powder, salt, nutmeg, cinnamon, and cloves. Mix well.
- 3
Make a well in the centre of the dry ingredients. Add the eggs, pumpkin, melted butter, milk and vanilla, Whisk the wet ingredients together FIRST for about 30 seconds (or until combined), then fold them into the dry ingredients using a plastic spatula, until just combined and a batter is formed. Fold in chocolate chips.
- 4
Divide the batter in half and pour half into the pan. Pour the Nutella over the batter in the pan and spread evenly over the top with the back of a metal spoon. Spoon the remaining batter over the Nutella to evenly coat. Top with extra chocolate chips if you wish (optional).
- 5
Bake for 60-70 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
70 min
Nutrition
Per serving (based on 12 servings)
