Protein Cookies
—·American
Ingredients
- 2 medium very ripe bananas
- 1 cup old fashioned oats (or quick oats (check labels for gluten-free))
- 1 scoop vanilla protein powder (I like Orgain)
- 1 large egg (lightly beaten)
- ¼ teaspoon cinnamon
- Pinch kosher salt
- ½ teaspoon vanilla extract
- ¼ cup peanut butter (or nut butter, or seed butter)
- ¼ cup sugar free chocolate chips (such as Lily's)
Instructions
7 steps
- 1
Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
- 2
Move oven racks to the second from top and second from bottom slots.
- 3
In a medium bowl, mash the bananas.
- 4
Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
- 5
Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
- 6
Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
16 min - 7
Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.
5 min
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
304cal
Protein
12.0g
Carbs
39.0g
Fat
14.5g
Fiber
8.5g
Sugar
9.0g
Sodium
140mg
Saturated Fat
4.0g
