Chewy Chocolate Chip Oatmeal Breakfast Cookie
—·American
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup uncooked quick oats*
- 1/4 cup chocolate chips
Instructions
4 steps
- 1
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- 2
Combine the mashed bananas and oats in a bowl.
- 3
Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
- 4
Bake 15 minutes. Makes 16 cookies.
15 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
99cal
Protein
2.0g
Carbs
19.0g
Fat
3.0g
Fiber
2.0g
Sugar
8.0g
Sodium
1mg
