PB & J Healthy Oatmeal Cookies
—·American
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup of uncooked quick oats*
- 2 tbsp chunk peanut butter (I like the texture)
- 4 teaspoons reduced sugar jelly
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Instructions
5 steps
- 1
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- 2
Combine the mashed bananas and peanut butter in a medium bowl.
- 3
Add the oats and mix until thoroughly combined.
- 4
Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
- 5
Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.
15 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
91cal
Protein
2.5g
Carbs
15.0g
Fat
3.0g
Fiber
2.0g
Sugar
5.0g
Sodium
19mg
