Peanut Butter Breakfast Oatmeal Bowl
—·American

Ingredients
- 1 medium banana (sliced)
- 1/3 cup quick or rolled oats
- 1/4 cup raspberries
- 1/4 cup blueberries
- 1 tablespoon chopped almonds
- 1 teaspoon chia seeds
- 1 tablespoon creamy peanut butter (melted 30 to 60 seconds in the microwave.)
Instructions
4 steps
- 1
Mash half of the banana with a fork.
- 2
Combine 2/3 cup water, oats and the mashed banana in a small saucepan.
- 3
Cook over medium-low heat, stirring occasionally, until the oats have thickened and softened, about 1 to 5 minutes, depending on the oats you use.
1 min - 4
Transfer to a bowl and top with the remaining banana sliced, raspberries, blueberries, almonds and chia seeds then drizzle with the melted peanut butter.
Progress
0 / 4 steps
Nutrition
Per serving (based on 1 servings)
Calories
389cal
Protein
11.0g
Carbs
60.0g
Fat
15.0g
Fiber
11.5g
Sugar
21.0g
Sodium
78mg
Saturated Fat
2.0g




