Prawn & grain poke bowls
15 min
Ingredients
- 3 limes juiced
- 1 red chilli deseeded and finely chopped
- 2 tbsp sesame oil
- 150g cooked king prawns
- 250g pouch mixed grains
- 1 ripe avocado stoned and cubed
- 6 radishes sliced
- 100g mango peeled and diced
- 3 spring onions sliced
- pinch sesame seeds to serve
Instructions
3 steps
- 1
Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.
10 min - 2
Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.
- 3
Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.
Progress
0 / 3 steps
Nutrition
Per serving (based on 2 servings)
Calories
595cal
Protein
24.0g
Carbs
40.0g
Fat
35.0g
