Pork & Sweet Potato Skewers
8 min·Australian
Pork & Sweet Potato Skewers
Ingredients
Main
- 500g orange sweet potato, peeled, cubed
- 600g pork fillet, cubed
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1/3 cup wholegrain mustard
- Chopped chives, to serve
- Apple sauce, to serve
Instructions
4 steps
- 1
Place potato and 2 tablespoons water in a heatproof, microwave-safe bowl. Microwave, covered, on high (100%) for 4 to 5 minutes or until just tender. Drain. Set aside to cool.
4.83 min - 2
Thread pork and potato onto 8 skewers. Place in a dish. Drizzle with oil. Sprinkle with cumin. Turn to coat.
- 3
Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes or until pork is cooked through and potato is browned. Remove to a plate. Set aside, covered, for 5 minutes to rest.
6 min - 4
Brush skewers with mustard. Sprinkle with chives. Serve with apple sauce.
Progress
0 / 4 steps