Pork with Prunes and Parsnip Chips

Preheat oven to 230°C. Line two baking trays with foil. Place the carrot and parsnip chips on one of the trays. Drizzle with oil and toss to coat. Season with salt and pepper. Bake in preheated oven for 20 minutes or until browned and crisp.

Meanwhile, use a small sharp knife to cut a pocket lengthways along the top of a pork fillet (don't cut all the way through). Place half the prunes in the pocket. Use unwaxed white kitchen string to tie pork at 4cm intervals to secure. Repeat with remaining pork and prunes. Place on the baking tray and drizzle with honey. Bake in preheated oven for 15 minutes or until brown and just cooked through.

To serve, slice the pork into 20 even slices. Serve with carrot and parsnip chips.