Pickled Pork Stewed Apple
—·Australian
Pickled Pork Stewed Apple
Ingredients
- 1/2 cup (115g) caster sugar
- 1/4 cup (60ml) apple cider vinegar
- 3 red delicious apples, cut into wedges, cored
- 850g pickled pork
- 1 bunch baby carrots, trimmed
- 2 parsnips, quartered lengthways
- 8 (about 480g) baby coliban potatoes, halved
- 3 tsp olive oil
Instructions
4 steps
- 1
Stir the sugar, vinegar and 1/2 cup (125ml) water in a saucepan over a medium heat until the sugar dissolves. Bring to the boil. Add the apples and cook for 10 minutes or just tender. Set aside until required or for up 6 hours.
- 2
Remove pork from packaging. Place pork in a large saucepan and cover with cold water. Bring to the boil and reduce the heat and simmer for 45-50 minutes or until cooked through. Drain.
- 3
Meanwhile, preheat oven to 180°C. Place carrots, parsnip and potatoes in a baking dish. Drizzle over the oil and bake for 35 minutes or until tender.
- 4
Serve slices of the pork with the roast vegetables and apples and syrup.
Progress
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